I haven't found anything that takes less than 2 hours at 200 degrees F (like lemons) and many take longer (like grapefruit) and may need up to 4 hours. They do take different amounts of time to dehydrate though. You can use any type of citrus you'd like to make dried slices. Can any citrus fruit be sliced and dried? Let us know if you have any other questions in the comments. If your citrus slices are thicker, they may need up to 4 hours in the oven. Or on a rimmed baking sheet with a wire rack.īake for 2 ½ to 4 hours or until the orange slices are dry. Place citrus slices in a single layer on a parchment-lined baking sheet. Pat them with a paper towel to remove excess moisture. Slice your citrus into ¼ inch slices with a sharp knife. Make sure your oven racks are in the center of the oven. Large Baking Sheet or Cookie Sheet (you may need multiple depending on how many slices you make).Optional - any other types of citrus (grapefruits, lemons, limes) that you'd like.Fresh Oranges (any type of oranges will work: Navel oranges, Cara Cara oranges, tangelo, tangerine, clementine, blood oranges, or Seville orange). You can make them in a food dehydrator as well, but if you don't have one this is how to you make them in the oven. This is the best way to make dried oranges because it's incredibly simple. You're going to find all sorts of fun ways to use dried citrus as holiday decor! They're ridiculously easy to make too. I love to have a bunch of dried oranges around during the holidays because they can be used as ornaments with cinnamon sticks, in festive garlands, as a garnish on holiday treats, or in potpourri. Make these before the holidays and hang them on your Christmas tree for a beautiful, rustic ornament. Here's how to make your own DIY dried orange slices, plus some fun ways to use them. Dried orange slices are easy to make, smell wonderful, and can be used in so many ways!
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